Agriturismo Costantini Menu

The menu at Agriturismo Costantini in Rocchetta Nuova reads as a heartfelt celebration of rustic Italian tradition, where every course feels rooted in local produce and homemade craftsmanship. The selection of starters alone sets the tone, from the generous Antipasto Costantini, Antipasto Parte, and Antipasti Di Salumi E Formaggi Misti to the beautifully simple Affettati E Salumi and the house-made excellence of Formaggi Di Loro Produzione. First courses lean into comforting depth, with standout plates like Tagliatelle Al Ragù Di Bufala, Tagliatelle Ai Funghi Porcini, Ravioli Scapolesi, Ravioloni Scapolesi, Scialatielli Al Soffritto Di Maiale, Paccheri Con Pesto Di Ortica E Mandorle, Pasta With Cicoria Pesto And Almonds, Tagliatelle Burro, and the homely Pappa Al Pomodoro, each reflecting a strong connection to regional flavors and seasonal ingredients. The secondi continue this rustic authenticity with hearty, satisfying options such as Grilled Sausage with Baked Potatoes, Hamburger Di Bufalo Con Contorno, and Costata Di Vitello Con Patate, alongside the comforting vegetable classic Parmigiana Di Melanzane. Sides like Patate Al Forno reinforce the simplicity and warmth that define the kitchen’s approach. Even the more creative touches, such as Pancetta on Toast with Lasagne, feel grounded in tradition rather than novelty. Overall, the menu offers a cohesive experience where each dish contributes to a narrative of farmhouse abundance, balancing rich meats, handmade pasta, and garden-driven vegetables in a way that feels both generous and authentically regional.